THE COVENTRY INN. EMAIL NEWSLETTER. MARCH 23, 24, 25, 2017.
THIS WEEK—We Ran Out of a Couple of the Most Popular Irish Dishes Last Week and We Made New Batches This Week for Those Who Didn’t Get What They Wanted or Want to Come Back for Another Selection. Irish Stew and Corned Beef & Cabbage Are Just as Good Now as on St. Patrick’s Day. Several Brand New Dishes Have Been Added as Well. Seafood Options Are Available for Those Observing Lent... Our Most Popular Rock Band Will Pay on Friday Evening. Enjoy Dancing or Just Listening to “Somebody to Love...” Music Starts at 9:00 P.M. No Cover...
THIS WEEK’S PUB DINNERS—All Are Available on Thursday Only at the Special Price of Just $10.95. • Vegetarian Lasagna ($16.95) • Fish & Chips ($13.95) • Salmon Cakes ($14.95) • Ham Loaf ($14.95) • Corned Beef & Cabbage ($16.95) • English Pub Burger ($11.95) • Coventry Irish Stew ($16.95) • Beef & Guinness Pie ($15.95)—Pub Dinners Offered at Regular Prices on Friday & Saturday
FINE DINING—These Listings Will Be Available on Thursday, Friday, and Saturday. • Baked Cod ($17.95), Salmon Fillet with Honey-Mustard Glaze ($18.95) • Stuffed Pork Chop with Honey-Bourbon Glaze ($18.95) • Lamb Loin Chops ($19.95 or $24.95), Filet Mignon, with Whiskey Cream Sauce ($24.95)
HAPPY HOUR—Thursday, Friday, and Saturday, This Week, 4:30 Till 6:00 P.M. Discounted Beers, Wines, and Eight Artisan Cocktails Made by Daniela Alarcon (Just $4.95). Six Special Appetizers Priced at Just $3.95 or $4.95, Including the Mini Crab Cakes
HOMEMADE DESSERTS—Almost Everyone Is Having Dessert These Days • Bread Pudding with Raisins • Apple Berry Crumble from an Irish Recipe • Chocolate Brownie Sundae • Cheesecake with Blueberry Compote—All Homemade Desserts Sell for Just $5.95 and All Are Quite Fresh and Delicious
CUSTOMER COMMENT CARDS—We Are Constantly Updating Our Mailing List, We Enjoy Reading Your Thoughts, and New Winners of “Free Dinners for Two” Will Be Selected Monthly from Comment Cards Completed with Name and Mailing Address During Winter 2017...
WIN FREE DINNERS FOR TWO—Full Meals with Drinks, Value to $100.00— Drawing at End of Each Month From Customer Comment Cards Turned in With Names and Addresses. Winning Card Drawn on Saturday Night, February 25th, Was Turned in by Jim and Abigail Jozefowicz of Indiana, Pennsylvania
PRIVATE PARTIES AT THE COVENTRY INN—Wonderful Setting, Wonderful Food, Reasonable Prices, Personal Service. Any Day of the Week But Sunday. Dinner Parties, Cocktail Parties, Luncheons, Teas—Rehearsal Dinner Experts!
CONTACT US by Phone at 724-463-0776 for Reservations, Etc. Visit Our Web Site at www.covinn.com, and You Can Also Find Us on Facebook with Menus and Prices Posted Each Wednesday. Dinner Reservations to email@example.com. Reservations Are Required for Tables of Six and Larger. Email Other Inquiries and Employment Queries to firstname.lastname@example.org
We really enjoyed our St. Paddy’s Weekend last week, with Irish food, Irish drinks, and an Irish band. We were really busy on Friday, especially, and we ran out of some of the Irish specialties, including Irish Stew and Beef & Guinness Pie. We have kept these two this week, along with Corned Beef & Cabbage, for anyone who didn’t get what they wanted last week and for those who want to come again this week and have something different.
I need to warn regular customers that we will be closed for private events nearly every Saturday in April, as we have been booked for various end-of-year functions by IUP Groups—Closing for special events is not something I like to do, but honestly, we need all of the business we can get at this time of year, as the Summer months are always kind of quiet. IUP is very important in our town from an economic, cultural, and social standpoint. At The Coventry Inn, we appreciate the business we receive from anyone who comes and enjoys what we have to offer.
We have a very nice menu this week, I think, with a few Irish dishes that proved to be very popular last week, some dishes that are always on the menu, and a few new ones, including a “Vegetarian Lasagna” from a recipe said to be the “world’s best vegetarian lasagna.” Richelle also has a new “Stuffed Pork Chop” with a honey-bourbon glaze. This is a dish she enjoys making for her grandfather, and she is excited to offer it to Coventry customers.
We are serving more desserts right now than ever before. We hope this means that customers are appreciating the hard work that Darlene Compston provides every week to maintain both the variety and the high quality of our hand-made desserts.
Thanks very much for the business received over the holiday weekend, I think we performed rather well, although we did run out of the most popular Irish dishes. We did receive some nice compliments on the food, drinks, and good time enjoyed by all this past weekend.
Come for the music if you can on Friday evening, or for the special prices on pub dinners on Thursday, or for a quiet restaurant meal with your spouse or your date on Saturday. We will do our best to make you feel comfortable, warm, and appreciated.
Charles A. Runyan
March 22, 2017