Pub and Restaurant 11 North 6th Street, Post Office Box 152, Indiana, Pennsylvania, 15701 • Reservations: 724-463-0776 or reservations@covinn.com
We are open every Thursday, Friday, and Saturday starting at 4:30 P.M.

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      11-15-17 The Roadster Factory E-Mail Newsletter

THE COVENTRY INN.    EMAIL FROM CHARLES.  NOVEMBER 17, 2017

AFTERNOON TEA EVERY FRIDAY, 3:30-5:30—Ten Kinds of Tea, Scones, Crumpets, Three Tea Sandwich Choices, Desserts—Great Prices...

EVENING MENU FRIDAY, 5:30-8:00—Seven Delicious Appetizer Choices, French Onion Soup, Two Salads, Three Pub Dinner Specials, Three Desserts

APPETIZERS—Hummus with Pita Wedges, $4.95—Pork & Apple Skewers, $6.95—Hot Crab Dip with Fresh Crostini, $9.95—Lefty’s Special (Mini Pizza), $7.95—Hot Pepper Rings, with Cream Cheese and Fresh Crostini, $5.95—Baked Brie in Pastry with Black Currant Jam and Fresh Crostini, $6.95 or $11.95—Coventry Cheese Board—Five European Cheeses, Garnishes, and Fresh Crostini, $9.95 or $14.95

NEW PUB DINNERS—Roast Turkey Dinner with Mashed Potatoes, Gravy, Stuffing, Cranberry Sauce, Succotash, $12.95—Ham Loaf with Candied Yams and Fresh Green Beans, $12.95—Bangers & Mash, Sausages, Mashed Potatoes, and Mushy Peas, $12.95

DESSERTS THIS WEEK—Homemade Pumpkin Pie, $4.95—Brownie Sundae, $4.95—Mandarin Orange Cake, $4.95

DRAUGHT BEERS—Bass English Ale—Otto’s D&D (IPA)—Yuengling Lager—New Holland Oatmeal Stout—Served in 20 oz, English Pints, $5.00—Bottles Also Available...

COCKTAIL SPECIALS—Manhattan—Razzberry Beret (House-Infused Vodka)—Gin Flower—Sidecar Cocktail—Absolution—French 75—All Cocktails Just $5.95

CREATE YOUR OWN SEMINAR—Bring Some Friends to Discuss Brexit, Irish Drama, Particle Physics, Organic Chemistry, Ceramic Glazes, String Theory, Milton’s Use of Latin Grammar in Paradise Lost, or Whatever Turns You On—Coventry Has the Perfect Ambience...

CONTACT TCI—Phone 724-463-0776, Informative Web Site www.covinn.com

Hello Everyone...

Thanks to all who came for the live music last Friday.  We stayed open till after midnight, and we had a good crowd.  We will have live music on Fridays from time to time.

Our biggest change this week is that we have added three pub dinners as described in the headline above.  These are among our favourites served over the past couple of years at this time of year.  So far, we have not fired up our fryer this autumn, but we will do so again fairly soon, thus allowing us to serve fish & chips and French fries.

Darlene makes all of our desserts—this is nothing new, as she has worked under several of our popular chefs of the past.  She especially enjoys making pumpkin pie, and it was her idea to add it to the menu this week.  The other two are repeats from last week, both very popular.

We have added a couple of draughts, bringing us up to four, the usual number.  All of these are good choices, and very good value at just $5.00 for a 20 oz. English pint.  We always have Yuengling Lager, as it is a favourite of many.  We generally have a real English beer, Bass Ale just now but we switch it off with Newcastle Brown Ale and others when we can get them.  More exotic is the New Holland Oatmeal Stout for those who prefer stout.  We have a basic list of wines, and we will get others on request.  Our new bar tenders can make most mixed drinks, and they are expanding their repertoire of cocktails.

Please stop in on Fridays to see what is happening at The Coventry Inn.  We are only open one day a week, and we do not have a large menu, but everything we serve is good...

Your friend,
Charles A. Runyan
The Coventry Inn
November 15, 2017



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