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Our First Menu includes Appetizers and Tapas, Soups and Salads, Sandwiches and Burgers, Pub Dinners and Desserts. Pub Dinners have actually evolved into a fine dining menu with upmarket entrees at reasonable prices. All food is prepared by a staff of professional chefs and cooks under the direction of Executive Chef, Jonathan Nagy. All chefs and cooks at The Coventry Inn have culinary degrees or significant prior experience. Our kitchen team is young, vibrant, energetic, and excited to have the chance to provide customers of The Coventry Inn with excellent food prepared from scratch using the best ingredients available.
All menu selections served at The Coventry Inn are made in our kitchen, using local produce whenever possible and our own stocks. This level of culinary preparation is done generally only in the finest restaurants, and the goal of all of our hard work is to provide you, our customers, with delicious and flavorful meals anytime you visit The Coventry Inn. We cordially invite you to make a dinner reservation and to experience what we have to offer. The links below will show you our current menus in pdf format.
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Sirloin Steak au Poivre 
Braised Lamb Shanks
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