May 17, 18, 19

Menus for This Week Have Been Posted.

Friday Is a Big Night. Chuck Potthast and Lynne Jones Will Entertain with Guest Appearances by David Serene and Wally Stapleton. Also, Mike Barber, President of Downtown Indiana, Will Be a Guest Bartender at The Coventry Inn and Will Mix a Range of Original Cocktails Using Exotic Ingredients.

Soft Shell Crabs-We Have Just a Few Small Crabs, Very Fresh and Very Tender to Be Served Over Swiss Chard with a Free Range Egg and Bacon Dressing-Recipe from the Lowcountry of South Carolina...

Help Wanted at The Coventry Inn. Please click here for details.

The Coventry Inn Is Open for Appetizers, Drinks, Dinners, and Desserts on Thursdays, Fridays, and Saturdays. Doors Open at 4:30 P.M., and Food Is Served Till 10:00 P.M. Bar Stays Open as Long as We Have Customers.

Private Parties Are Held at The Coventry Inn-Wonderful Setting, Wonderful Food, Reasonable Prices... Rehearsal Dinner Experts!

Contact Us by Phone at 724-463-0776 for Reservations, Parties, Etc. Also Find Us on Facebook, E-mail Party Inquiries to will@covinn.com

Hours

Open Thursdays, Fridays, and Saturdays at 4:30 P.M.

Discounted Drinks and Tapas during Happy Hour, 4:30 Till 6:30

Kitchen Open Till 10:00 P.M.-Bar Open Till Midnight or Later

Menus

We Post All Our Menus Here Every Week; You Can Start Thinking About What You Will Have for Dinner before You Leave Home...

Newsletter

Our Newsletter is posted on Thursdays here.

Sign up for our weekly newsletter now on our Newsletter page.

Private Parties and Events

The Coventry Inn Books Showers, Wedding Rehearsal Dinners, Cocktail Parties, Luncheons, and Private Dinner Parties Any Day of the Week-For Groups of Ten to Twenty-Five, We Can Provide an Outstanding Evening for About $29.95 Per Person Plus Drinks, Tax, and Gratuity-We Can Also Work with Lower Budgets. Please visit our Event page for more information, or to request a booking.